Lactobacillus johnsonii VPro 33 and Increased Immunoglobulin Levels

• Dietary Supplementation of Lactobacillus johnsonii RS-7 Improved Antioxidant and Immune Function of Weaned Piglets

  • 2023-05-10
  • RCT
  • Animals 13(10)
  • • Kai Zhao
    • H. Yin
    • H. Yan
    • Wenjie Tang
    • H. Diao
    • Qi Wang
    • R. Qi
    • Jingbo Liu

  • PubMed: 37238025
  • DOI: 10.3390/ani13101595

  2 Insights on

  • Increased Immunoglobulin Levels

  • High evidence

  The addition of compound lactic acid bacteria to the diet increased the concentrations of TP, ALB, IgA, and IgM on day 14 and IgG, IgA, and IgM on day 28 (*p* < 0.05) in the blood, with trait values greater for pigs fed LJ0.1 than CON pigs (*p* < 0.05).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes