Lactobacillus kefiri and Catalytic Conversion of p-Nitrophenol to p-Aminophenol

• Synthesis and Catalytic Application of Silver Nanoparticles Supported on Lactobacillus kefiri S-Layer Proteins.

  • 2020-11-23
  • Nanomaterials (Basel, Switzerland) 10(11)
  • • Patricia A Bolla
    • Sofía Huggias
    • María A Serradell
    • José F Ruggera
    • Mónica L Casella

  • PubMed: 33238585
  • DOI: 10.3390/nano10112322

  1 Insight on

  • Catalytic Conversion of p-Nitrophenol to p-Aminophenol

  • Low evidence

  All the nanosystems showed conversion values between 75-80% of p-nitrophenol to p-aminophenol, however, the increment in the AgNPs size led to a great decrease in Kapp showing the influence of reduction strategy in the performance of the catalysts.

  Effect

  Beneficial

  Effect size

  Moderate