Lactobacillus LB and Reduced Alcohol-Induced Liver Inflammation

• Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei.

  • 2026-04-07
  • Foods (Basel, Switzerland) 15(7)
  • • Mingzhen Liu
    • Weimei Kong
    • Tao Zhang
    • Zhen Wu
    • Xiaoqun Zeng
    • Yuxing Guo
    • Daodong Pan

  • PubMed: 41976554
  • DOI: 10.3390/foods15071260

  4 Insights on

  • Reduced Alcohol-Induced Liver Inflammation

  • Low evidence

  fermented milk was associated with reduced activation of TLR4/NF-κB pathways, alleviating alcohol-induced liver inflammation.

  Effect

  Beneficial

  Effect size

  Moderate