Lactobacillus paracasei 431 and Improved Oxidative Stress Tolerance

• Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

  • 2026-04-06
  • Review
  • Foods (Basel, Switzerland) 15(7)
  • • Radoslav Abrashev
    • Ekaterina Krumova
    • Nikoleta Atanasova
    • Lili Dobreva
    • Maria Angelova
    • Svetla Danova

  • PubMed: 41976547
  • DOI: 10.3390/foods15071253

  3 Insights on

  • Improved Oxidative Stress Tolerance

  • Low evidence

  The present review discusses the peculiarities of respiration, the role of ROS, the antioxidant potential of LAB, and the mechanisms underlying their activity. Furthermore, the study explores the antioxidant capacity of probiotics and postbiotics, as well as their role in controlling oxidative stress.

  Effect

  Beneficial

  Effect size

  Moderate