Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora
- 2019-07-25
- RCT · n = 240
- Frontiers in Physiology 10
- Yunhe Xu
- Yuan Tian
- Yunfang Cao
- Jianguo Li
- Haonan Guo
- Yuhong Su
- Yu-min Tian
- Cheng Wang
- Tianqi Wang
- Lili Zhang
- PubMed: 31404251
- DOI: 10.3389/fphys.2019.00937
- Low evidence
- Animal Study
In the small intestine, the abundance of six functional genes at Kyoto Encyclopedia of Genes and Genomes (KEGG) level 2 and 49 genes at KEGG level 3 was significantly increased in group L (P < 0.05), with lesser changes noted in the cecum.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes