Lactobacillus paracasei VPro 224 and Reduced Obesity

• Lactobacillus paracasei as a protective factor of obesity induced by an unhealthy diet in children.

  • 2020-05
  • Observational · n = 1,111
  • Obesity Research & Clinical Practice 14(3)
  • • A. C. Castañeda-Márquez
    • C. E. Díaz-Benítez
    • M. Bahena-Román
    • Guadalupe Evelin Campuzano-Benítez
    • Marcia V Galván-Portillo
    • J. Campuzano-Rincón
    • A. Lagunas-Martínez
    • V. Bermúdez-Morales
    • Y. C. Orbe-Orihuela
    • Jesús Peralta-Romero
    • M. Cruz
    • A. Burguete-García

  • PubMed: 32518007
  • DOI: 10.1016/j.orcp.2020.04.005

  1 Insight on

  • Reduced Obesity

  • High evidence

  The consumption of complex carbohydrates and a high abundance of L. paracasei were associated with a lower risk of obesity (0.35, Confidence Interval 95% 0.19-0.65).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes