Effect of packaging-induced oxygen microenvironments on the viability and metabolism of Lactobacillus paracasei in yogurt.
- 2026-06
- Food chemistry 513
- Tao Sun
- Siying Ren
- Jiaqi Ouyang
- Linze Liu
- Jin Li
- Xueyan Yun
- Tungalag Dong
- PubMed: 41916224
- DOI: 10.1016/j.foodchem.2026.149078
- Low evidence
Packaging OTR significantly influenced dissolved oxygen (DO) levels, which were negatively correlated with total viable counts... Maintaining low and stable DO helped preserve microbial viability and delay quality deterioration.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes