Lactobacillus paracasei and Reduced Oxidative Stress Markers

• Lactobacillus paracasei fermentation enhances the aroma profile and antidiabetic efficacy of goji berry juice.

  • 2026-01-06
  • NPJ science of food 10(1)
  • • Junnan Xu
    • Ying Qi
    • Xiaobo Wei
    • Wei Ding
    • Hongjun Wu
    • Huiyan Liu
    • Haitian Fang

  • PubMed: 41491689
  • DOI: 10.1038/s41538-025-00683-6

  4 Insights on

  • Reduced Oxidative Stress Markers

  • Low evidence

  Histopathological examination revealed partial restoration of liver, kidney, and pancreatic integrity, accompanied by reduced malondialdehyde and elevated superoxide dismutase activity.

  Effect

  Beneficial

  Effect size

  Moderate