Lactobacillus plantarum 14D and Reduced Microbial Contamination

• Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life.

  • 2025-08-05
  • Foods (Basel, Switzerland) 14(15)
  • • Youwei Yu
    • Tian Li
    • Shengwang Li
    • Silong Jia
    • Xinyu Yang
    • Yaxuan Cui
    • Hui Ma
    • Shuaishuai Yan
    • Shaoying Zhang

  • PubMed: 40807666
  • DOI: 10.3390/foods14152729

  1 Insight on

  • Reduced Microbial Contamination

  • Low evidence

  the coating demonstrated strong antioxidant activity... along with potent antimicrobial effects, showing inhibition rates of 12.8% against Escherichia coli and 23.7% against Staphylococcus aureus

  Effect

  Beneficial

  Effect size

  Moderate