Short communication: In vitro and in vivo probiotic potential of Lactobacillus plantarum B7 and Lactobacillus rhamnosus D1 isolated from Minas artisanal cheese.
- 2019-07
- Journal of Dairy Science 102(7)
- G.L.C. Valente
- L. Acurcio
- Luigi P. V. Freitas
- J. R. Nicoli
- Andréia Marçal da Silva
- M. Souza
- C.F.A.M. Penna
- PubMed: 31128873
- DOI: 10.3168/jds.2018-15938
- Low evidence
- Rigorous Journal
In the in vivo assays, mice treated with D1 gained more weight than mice in the other groups. These results indicate that D1 could have higher probiotic potential than B7 because improvements in feed conversion may help animals fight infection.
- Effect
- Beneficial
- Effect size
- Large