Short communication: In vitro and in vivo probiotic potential of Lactobacillus plantarum B7 and Lactobacillus rhamnosus D1 isolated from Minas artisanal cheese.
- 2019-07
- Journal of Dairy Science 102(7)
- G.L.C. Valente
- L. Acurcio
- Luigi P. V. Freitas
- J. R. Nicoli
- Andréia Marçal da Silva
- M. Souza
- C.F.A.M. Penna
- PubMed: 31128873
- DOI: 10.3168/jds.2018-15938
- Low evidence
- Rigorous Journal
Both Lactobacillus strains demonstrated in vitro inhibitory activity against Lis. monocytogenes, as well as sensitivity to antimicrobials and resistance to gastric acids and bile salts.
- Effect
- Beneficial
- Effect size
- Moderate