In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food
- 2021-03-24
- Probiotics and Antimicrobial Proteins 13(5)
- J. Ahire
- C. Jakkamsetty
- M. Kashikar
- S. Lakshmi
- R. Madempudi
- PubMed: 33761096
- DOI: 10.1007/s12602-021-09775-7
- Low evidence
possessed antimicrobial activity against Micrococcus luteus MTCC 106, methicillin-resistant Staphylococcus aureus subsp. aureus ATCC® BAA-1720, Pseudomonas aeruginosa MTCC 1688, and Escherichia coli MTCC 1687.
- Effect
- Beneficial
- Effect size
- Moderate