Lactobacillus plantarum KABP-061 and Enhanced Antioxidant Activity

• In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

  • 2021-03-24
  • Probiotics and Antimicrobial Proteins 13(5)
  • • J. Ahire
    • C. Jakkamsetty
    • M. Kashikar
    • S. Lakshmi
    • R. Madempudi

  • PubMed: 33761096
  • DOI: 10.1007/s12602-021-09775-7

  5 Insights on

  • Enhanced Antioxidant Activity

  • Low evidence

  The intracellular extract of UBLP40 showed 13.8 ± 1.4% (equivalent to ~8 µM butylated hydroxytoluene) α,α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging activity, reducing activity equivalent to 1 µg L-cysteine, Fe2+ chelation equivalent to 5 µM ethylenediaminetetraacetic acid, and exhibited 17.73 ± 4.40 µM glutathione per gram of protein.

  Effect

  Beneficial

  Effect size

  Moderate