Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi
- 2016-10-21
- Frontiers in Microbiology 7
- R. Yadav
- A. K. Puniya
- Pratyoosh Shukla
- PubMed: 27818658
- DOI: 10.3389/fmicb.2016.01683
- Low evidence
- Highly Cited
Moreover, L. plantarum RYPR1 showed the highest hydrophobicity (79.13%) and represented the deconjugation of bile salts, which help in their adhesion to epithelial cells and colonization.
- Effect
- Beneficial
- Effect size
- Moderate