Lactobacillus plantarum L-137 and Improved Immune Parameters

• Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed Lactobacillus plantarum L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum.

  • 2025-02-06
  • RCT
  • Veterinary sciences 12(2)
  • • Nithat Wichasit
    • Wandee Tartrakoon
    • Rangsun Charoensook
    • Riantong Singanusong
    • Juan J Loor
    • Gaku Shoji
    • Satoru Onoda
    • Tossaporn Incharoen

  • PubMed: 40005894
  • DOI: 10.3390/vetsci12020134

  2 Insights on

  • Improved Immune Parameters

  • High evidence

  Additionally, IgG levels were significantly greatest (p < 0.05) in the S3 and S4 groups. Likewise, IgM levels were notably highest (p < 0.05) in the S2 and S4 groups.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes