Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw).
- 2021-05-14
- Microorganisms 9(5)
- Natalia C Hernández-Delgado
- Edgar Torres-Maravilla
- Lino Mayorga-Reyes
- Rebeca Martín
- Philippe Langella
- Ricardo Pérez-Pastén-Borja
- María E Sánchez-Pardo
- Luis G Bermúdez-Humarán
- PubMed: 34069080
- DOI: 10.3390/microorganisms9051063
- Low evidence
One of the selected strains, Lactobacillus plantarum LM17, improved the health of the mice, as observed by reduced weight loss, and significantly decreased intestinal permeability.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes