Lactobacillus plantarum and Improved Survival During Cryopreservation

• Chitosan and sulfated glucan nanoparticles: A novel strategy for cryopreservation of Lactobacillus plantarum.

  • 2026-04
  • Food research international (Ottawa, Ont.) 230
  • • Tingyue Deng
    • Xiaowei Shen
    • Zeyu Han
    • Jing Liu
    • Bolin Zhang
    • Hongfei Zhao

  • PubMed: 41794538
  • DOI: 10.1016/j.foodres.2026.118549

  1 Insight on

  • Improved Survival During Cryopreservation

  • Low evidence

  1CH-2S-βG nanoparticles demonstrated promising potential as a cryoprotective agent ... resulting in higher survival rates for Lactobacillus plantarum CICC 22135 and Lactobacillus plantarum CICC 22150.

  Effect

  Beneficial

  Effect size

  Moderate