Lactobacillus reuteri DSM 17938 and Produced Probiotic-Enriched Functional Snack

• Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack.

  • 2024-03-07
  • Foods (Basel, Switzerland) 13(6)
  • • Esmeralda Mosquera-Vivas
    • Alfredo Ayala-Aponte
    • Liliana Serna-Cock
    • Cristian Torres-León
    • Diego F Tirado

  • PubMed: 38540812
  • DOI: 10.3390/foods13060823

  1 Insight on

  • Produced Probiotic-Enriched Functional Snack

  • Low evidence

  These findings signify a breakthrough in the production of dehydrated snacks with the addition of probiotics, addressing challenges in preserving the viability of these probiotics during processing; thus, opening the possibility for the development of a probiotic strawberry snack.

  Effect

  Beneficial

  Effect size

  Small