Lactobacillus reuteri MAK02L14R and Increased Fecal Lactobacillus reuteri Levels

• Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus.

  • 1998-12
  • RCT · n = 39
  • Food and Chemical Toxicology 36(12)
  • • B. W. Wolf
    • K. Wheeler
    • D. G. Ataya
    • K. Garleb

  • PubMed: 9862651
  • DOI: 10.1016/S0278-6915(98)00090-8

  8 Insights on

  • Increased Fecal Lactobacillus reuteri Levels

  • High evidence
  • Highly Cited

  Consumption of L. reuteri tended to increase faecal levels of L. reuteri on days 7, 14 and 21 of treatment feeding (P < 0.06, P < 0.11 and P = 0.05, respectively).

  Effect

  Neutral

  Effect size

  Small

  Significant

  No