Septicemia from Lactobacillus rhamnosus GG, from a Probiotic Enriched Yogurt, in a Patient with Autologous Stem Cell Transplantation
- 2018-02-17
- Case Report · n = 1
- Probiotics and Antimicrobial Proteins 11(1)
- S. Koyama
- H. Fujita
- T. Shimosato
- A. Kamijo
- Yasufumi Ishiyama
- Eri Yamamoto
- Yoshimi Ishii
- Y. Hattori
- M. Hagihara
- E. Yamazaki
- N. Tomita
- H. Nakajima
- PubMed: 29455334
- DOI: 10.1007/s12602-018-9399-6
- Low evidence
- Clinical
We report here, a case of septic shock caused by yogurt derived Lactobacillus species in a 54-year-old male patient... He ingested commercially available probiotic-enriched yogurt... One week later, he developed septic shock, and the pathogen was determined by strain-specific PCR analysis as Lactobacillus rhamnosus GG (ATCC 53103), which was found to be identical with the strain in the yogurt he consumed.
- Effect
- Harmful
- Effect size
- Large