Lactobacillus rhamnosus HN001 and Improved Survival of Probiotic Bacteria

• Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment.

  • 2017-07-24
  • AMB Express 7(1)
  • • Mingzhan Toh
    • Shao Quan Liu

  • PubMed: 28747041
  • DOI: 10.1186/s13568-017-0456-4

  1 Insight on

  • Improved Survival of Probiotic Bacteria

  • Low evidence

  Addition of the IYDs at 3 g/L significantly enhanced the survival of the probiotic bacteria by 2.75-4.05 log cycles after 10-h exposure in a pH 3.0 buffer.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes