Lactobacillus rhamnosus HN001 and Increased Short-Chain Fatty Acid Production

• Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration.

  • 2025-11-18
  • Foods (Basel, Switzerland) 14(22)
  • • Xue Feng
    • Liuying Li
    • Li Yan
    • Zhencong Yan
    • Zhoujin Xu
    • Yuting Fan
    • Philippe Madjirebaye
    • Xuli Wu

  • PubMed: 41300111
  • DOI: 10.3390/foods14223953

  5 Insights on

  • Increased Short-Chain Fatty Acid Production

  • Low evidence

  Protection was underpinned by microbiota remodeling, marked by increased α-diversity and enrichment of SCFA-producing taxa (Lachnospiraceae and Muribaculaceae), which correlated with elevated acetate, butyrate, and propionate levels.

  Effect

  Beneficial

  Effect size

  Moderate