Lactobacillus rhamnosus LCS-742 and Increased Salivary Lactobacilli Levels

• Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial.

  • 2017-10
  • RCT · n = 43
  • Journal of Dairy Science 100(10)
  • • P. Rungsri
    • N. Akkarachaneeyakorn
    • Mutita Wongsuwanlert
    • S. Piwat
    • P. Nantarakchaikul
    • R. Teanpaisan

  • PubMed: 28803012
  • DOI: 10.3168/jds.2017-12961

  16 Insights on

  • Increased Salivary Lactobacilli Levels

  • High evidence
  • Rigorous Journal

  the number of lactobacilli was significantly increased in both groups after receiving fermented milks.

  Effect

  Neutral

  Effect size

  Small

  Significant

  Yes