Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits.
- 2011-05-20
- Clinical Trial
- Journal of the Science of Food and Agriculture 91(13)
- S. Salva
- M. Núñez
- J. Villena
- A. Ramón
- G. Font
- S. Alvarez
- PubMed: 21604277
- DOI: 10.1002/jsfa.4467
- Low evidence
- Highly Cited
- Animal Study
- Clinical
Lactobacillus rhamnosus CRL1505, a strain of goats' milk origin, is able to stimulate mucosal immunity and protect immunocompetent mice from intestinal and respiratory infections.
- Effect
- Beneficial
- Effect size
- Large