Agave fructans: a review of their technological functionality and extraction processes.
- 2022-02-07
- Review
- Journal of food science and technology 60(4)
- Wendy Guadalupe García-Villalba
- Raúl Rodríguez-Herrera
- Luz Araceli Ochoa-Martínez
- Olga Miriam Rutiaga-Quiñones
- José Alberto Gallegos-Infante
- Silvia Marina González-Herrera
- PubMed: 36936110
- DOI: 10.1007/s13197-022-05375-7
- Low evidence
The provided abstract discusses agave fructans, their structure, extraction processes, and technological functionality, and does not mention Lactobacillus rhamnosus NH001 or any health outcomes from consuming it.
- Effect
- Neutral
- Effect size
- Small