Unraveling the cholesterol-lowering mechanism of a Lactobacillus rhamnosus S_82 and xylo-oligosaccharides synbiotic in sour cream.
- 2026-09
- Food microbiology 138
- Xuemeng Fu
- Wenhao Zhao
- Dongyao Li
- Na Zhang
- Miaoshu Wang
- Xia Tang
- Qinghai Sheng
- Hongtao Tian
- Chen Li
- PubMed: 41963053
- DOI: 10.1016/j.fm.2026.105080
- Low evidence
while increasing unsaturated fatty acids and enhancing nutritional quality
- Effect
- Beneficial
- Effect size
- Small