Lactobacillus rhamnosus and Increased Antioxidant Capacity

• Sheep-Derived Lactobacillus johnsonii M5 Enhances Immunity and Antioxidant Capacity, Alleviates Diarrhea, and Improves Intestinal Health in Early-Weaned Lambs.

  • 2025-02-13
  • Clinical Trial · n = 72
  • Microorganisms 13(2)
  • • Zhuo Wang
    • Yuwei Zhao
    • Dingkun Fan
    • Jixian Zhang
    • Qiyu Diao
    • Kai Cui

  • PubMed: 40005770
  • DOI: 10.3390/microorganisms13020404

  4 Insights on

  • Increased Antioxidant Capacity

  • High evidence

  Its supplementation increased the levels of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) and total antioxidant capacity (T-AOC) in serum and jejunal mucosa and decreased levels of malondialdehyde (MDA) (p < 0.05).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

• Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation.

  • 2021-12-09
  • Microorganisms 9(12)
  • • Haicui Wu
    • Tim-Fat Shum
    • Jiachi Chiou

  • PubMed: 34946146
  • DOI: 10.3390/microorganisms9122544

  4 Insights on

  • Increased Antioxidant Capacity

  • Low evidence

  L. rhamnosus AC1-fermented soymilk also showed the highest antioxidant potential, including DPPH scavenging ability and iron chelating ability.

  Effect

  Beneficial

  Effect size

  Moderate