Lactobacillus rhamnosus and Increased Lactobacillus rhamnosus Presence in Stool

• Structure-activity relationship of Laminaria japonica polysaccharide in promoting acetic acid synthesis by Lactobacillus rhamnosus GG.

  • 2026-05
  • Food research international (Ottawa, Ont.) 231
  • • Jiabin Wu
    • Yaqing Lin
    • Hangyu Huang
    • Lin Wang
    • Yi Zhang
    • Jin Wang
    • Lei Pan

  • PubMed: 41819923
  • DOI: 10.1016/j.foodres.2026.118756

  4 Insights on

  • Increased Lactobacillus rhamnosus Presence in Stool

  • Low evidence

  LJPS promoted the proliferation and acetic acid production of LGG

  Effect

  Beneficial

  Effect size

  Moderate