Lactobacillus rhamnosus and Not Assessable From Provided Abstract

• Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods.

  • 2026-02-05
  • Review
  • Microorganisms 14(2)
  • • Sabrine Alebidi
    • Hana Mallek
    • Mariagiovanna Fragasso
    • Vittorio Capozzi
    • Ferid Abidi
    • Ines Essid
    • Giuseppe Spano
    • Hiba Selmi

  • PubMed: 41753670
  • DOI: 10.3390/microorganisms14020383

  1 Insight on

  • Not Assessable From Provided Abstract

  • Low evidence

  The provided text is a review of lactic acid bacteria from Tunisian traditional fermented foods and does not mention a study of Lactobacillus rhamnosus lysate powder or any health outcomes from its consumption.

  Effect

  Neutral

  Effect size

  Small