Lactobacillus rhamnosus and Reduced Risk of Foodborne Illness

• Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement.

  • 2024-01
  • Review
  • Journal of nutrition and metabolism 2024(1)
  • • Folayemi Janet Isaac-Bamgboye
    • Chiamaka Linda Mgbechidinma
    • Helen Onyeaka
    • Ireoluwa Toluwalase Isaac-Bamgboye
    • Deborah C Chukwugozie

  • PubMed: 39139215
  • DOI: 10.1155/2024/1868161

  4 Insights on

  • Reduced Risk of Foodborne Illness

  • Low evidence

  Their application in functional foods contributes to improved gut health and reduced risk of foodborne illnesses.

  Effect

  Beneficial

  Effect size

  Moderate