Lactobacillus salivarius HA-118 and No Human Health Outcome Reported

• Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization.

  • 2025-04-05
  • Foods (Basel, Switzerland) 14(7)
  • • Lueji Regatieri
    • Flora Vitalis
    • Erika Bujna
    • Quang Duc Nguyen
    • Zoltan Kovacs

  • PubMed: 40238555
  • DOI: 10.3390/foods14071274

  1 Insight on

  • No Human Health Outcome Reported

  • Low evidence

  The abstract describes using near-infrared spectroscopy and aquaphotomics to monitor probiotic fermentation process tracking, with classification of fermentation times and prediction of pH and cell counts. It does not report any health outcomes from consuming Lactobacillus salivarius HA-118.

  Effect

  Neutral

  Effect size

  Small