Effects of Lactic Acid Bacteria Inoculants on Fermentation Quality, Bacteria Communities and Antibiotic Resistance Genes in Whole-Crop Corn Silage.
- 2025-08-25
- Microorganisms 13(9)
- Dandan Chen
- Dan Yang
- Tianxin Guo
- Qing Zhang
- PubMed: 41011310
- DOI: 10.3390/microorganisms13091977
- Low evidence
The LS treatment group exhibited a significant decrease in MGE abundance, potentially reducing the horizontal transmission risk of ARGs.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes