Probiotic and aroma-producing Bacillus sp. isolates from teles, a traditional fermented fish from Assam, India: functional characterisation and potential application in fermented foods.
- 2025-09-24
- BMC microbiology 25(1)
- Debashree Borthakur
- Bipin Kumar Sharma
- Vijay Jagdish Upadhye
- PubMed: 40993571
- DOI: 10.1186/s12866-025-04312-w
- Low evidence
- Animal Study
The strain exhibited high tolerance to multiple stressors: acid (pH 2.0), 8% NaCl, 2.0% bile, and 0.4% phenol. TL/NA/2 showed a strong self-clumping ability ... and adhered well to epithelial cells ...
- Effect
- Beneficial
- Effect size
- Small