Lactococcus cremoris VPro 41 and Improved Barrier Integrity

• Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells.

  • 2019-08
  • Journal of Dairy Science 102(8)
  • • J. S. Zhang
    • M. Corredig
    • R. Morales-Rayas
    • A. Hassan
    • M. Griffiths
    • G. LaPointe

  • PubMed: 31202650
  • DOI: 10.3168/jds.2018-15669

  4 Insights on

  • Improved Barrier Integrity

  • Low evidence
  • Rigorous Journal

  Treatment with fermented milk resulted in increased transepithelial electrical resistance, which remained constant for the duration of infection (up to 3 h), illustrating a protective effect.

  Effect

  Beneficial

  Effect size

  Moderate