The Effect of Lactococcus lactis subsp. lactis PTCC 1403 on the Growth Performance, Digestive Enzymes Activity, Antioxidative Status, Immune Response, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss)
- 2021-05-18
- Probiotics and Antimicrobial Proteins 13(6)
- Sakineh Yeganeh
- Milad Adel
- Ahmad Nosratimovafagh
- Mahmoud A. O. Dawood
- PubMed: 34002350
- DOI: 10.1007/s12602-021-09787-3
- Low evidence
The antioxidative responses were increased in fish-fed T2 and T3 diets (p < 0.05).
- Effect
- Beneficial
- Effect size
- Large
- Significant
- Yes