Paecilomyces hepiali and Increased Short-Chain Fatty Acid Production

• Characteristics of exopolysaccharides from Paecilomyces hepiali and their simulated digestion and fermentation in vitro by human intestinal microbiota.

  • 2024-05
  • International journal of biological macromolecules 266
  • • Zhongwei Wu
    • Rongxian Zhang
    • Jie Wang
    • Tenglong Li
    • Guang Zhang
    • Chaohui Zhang
    • Hong Ye
    • Xiaoxiong Zeng

  • PubMed: 38552700
  • DOI: 10.1016/j.ijbiomac.2024.131198

  3 Insights on

  • Increased Short-Chain Fatty Acid Production

  • Low evidence

  Meanwhile, higher levels of short-chain fatty acids were found in PHEPSs groups when the fecal fermentation extended to 36 h.

  Effect

  Beneficial

  Effect size

  Moderate