Pediococcus acidilactici MAK92P26A and Increased Weight of Ham

• Efficacy of species-specific probiotic Pediococcus acidilactici FT28 on blood biochemical profile, carcass traits and physicochemical properties of meat in fattening pigs.

  • 2018-04
  • RCT · n = 36
  • Research in Veterinary Science 117
  • • Runjun Dowarah
    • A. Verma
    • N. Agarwal
    • Putan Singh

  • PubMed: 29179030
  • DOI: 10.1016/j.rvsc.2017.11.011

  12 Insights on

  • Increased Weight of Ham

  • Low evidence
  • Animal Study

  Carcass traits remained unaltered except for the weight of ham, kidney and spleen which were higher (P<0.05) in the T1 group.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes