Pediococcus acidilactici VPro29 and Increased Polyunsaturated Fatty Acids in Milk

• Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.

  • 2012-10
  • RCT · n = 222
  • Poultry Science 91(10)
  • • D. Mikulski
    • J. Jankowski
    • Jakub Naczmański
    • M. Mikulska
    • V. Demey

  • PubMed: 22991559
  • DOI: 10.3382/PS.2012-02370

  12 Insights on

  • Increased Polyunsaturated Fatty Acids in Milk

  • Low evidence
  • Highly Cited
  • Rigorous Journal
  • Animal Study
  • Clinical

  The concentrations of total polyunsaturated fatty acids, including linoleic acid and linolenic acid, were significantly higher in treatment PA2 (6.5% increase) than in C and PA1

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes