Pediococcus pentosaceus MAK99P15P and Elevated Short Chain Fatty Acids (SCFAs) Levels

• Pediococcus pentosaceus IM96 Exerts Protective Effects against Enterohemorrhagic Escherichia coli O157:H7 Infection In Vivo

  • 2021-11-30
  • Clinical Trial
  • Foods 10(12)
  • • Haixin Li
    • Xinqiang Xie
    • Ying Li
    • Moutong Chen
    • L. Xue
    • Juan Wang
    • Jumei Zhang
    • Shi Wu
    • Qinghua Ye
    • Shuhong Zhang
    • Runshi Yang
    • Huiting Zhao
    • Lei Wu
    • Tingting Liang
    • Yu Ding
    • Qingping Wu

  • PubMed: 34945495
  • DOI: 10.3390/foods10122945

  11 Insights on

  • Elevated Short Chain Fatty Acids (SCFAs) Levels

  • Low evidence
  • Rigorous Journal
  • Animal Study

  *P. pentosaceus* IM96... increased the level of... short chain fatty acids (SCFAs).

  Effect

  Beneficial

  Effect size

  Moderate