Propionibacterium freudenreichii MAK10P23F and Increased Short-Chain Fatty Acid Production

• Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival

  • 2018-05-24
  • Frontiers in Nutrition 5
  • • M. Casanova
    • J. Azevedo-Silva
    • L. Rodrigues
    • A. Preto

  • PubMed: 29881727
  • DOI: 10.3389/fnut.2018.00044

  2 Insights on

  • Increased Short-Chain Fatty Acid Production

  • Low evidence

  We also observed that the presence of lactate in CRC cells conditioned growth medium resulting from cell metabolism, leads to an increased production of SCFA by the bacteria.

  Effect

  Beneficial

  Effect size

  Moderate