Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival
- 2018-05-24
- Frontiers in Nutrition 5
- M. Casanova
- J. Azevedo-Silva
- L. Rodrigues
- A. Preto
- PubMed: 29881727
- DOI: 10.3389/fnut.2018.00044
- Low evidence
Our results suggest that *P. freudenreichii* could be potentially used as a probiotic in CRC prevention at early stages of the carcinogenesis process and might help in CRC therapeutic approaches.
- Effect
- Beneficial
- Effect size
- Moderate