Valorization of stale bread into protein-rich biomass: an optimized Rhizopus oryzae fermentation strategy and characterization study.
- 2026-03-14
- Letters in applied microbiology 79(4)
- Burcu Kaya
- Özlem Şahiner
- Gökçe Örüntaş
- Erol Kestek
- Harun Efe Bozaslan
- Seda Savranoğlu Kulabaş
- Tugba Boyunegmez Tumer
- Onur Güneşer
- Yonca Karagül Yüceer
- PubMed: 41830919
- DOI: 10.1093/lambio/ovag034
- Low evidence
The absence of adverse effects on cellular proliferation and growth indicates the biocompatibility of the produced biomass.
- Effect
- Neutral
- Effect size
- Small