Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract.
- 2017-10-31
- Korean journal for food science of animal resources 37(5)
- Su Jin Eom
- Ji Eun Hwang
- Kee-Tae Kim
- Hyun-Dong Paik
- PubMed: 29147103
- DOI: 10.5851/kosfa.2017.37.5.787
- Low evidence
the growths of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Enterobacter sakazakii were inhibited during fermentation and storage
- Effect
- Beneficial
- Effect size
- Moderate