Streptococcus thermophilus SL-21 and Improved Cardiac Function

• Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.

  • 2025-11-18
  • Review
  • Foods (Basel, Switzerland) 14(22)
  • • Borhan Shokrollahi
    • Jae-Young Choi
    • Miyoung Won
    • Eun-Tae Kim
    • Seung-Eun Lee
    • Jun-Sang Ham

  • PubMed: 41300112
  • DOI: 10.3390/foods14223954

  3 Insights on

  • Improved Cardiac Function

  • Low evidence

  Preclinical and limited clinical data indicate potential benefits for lipid metabolism, cardiovascular function, and gut health.

  Effect

  Beneficial

  Effect size

  Small