Streptococcus thermophilus SP4 and Reduced Pathogenic Bacteria

• Effects of polyphosphates with different chain lengths on digestive organ weight, carcass quality, and immune response, and intestinal microflora in broilers.

  • 2025-07
  • Journal of animal science and technology 67(4)
  • • Yi-Qiang Chang
    • Seung-Gyu Moon
    • Yan-Qing Wang
    • Sang-Woo Jeon
    • Ah-Ran Lee
    • Soo-Hyun Kim
    • Won-Uk Hwang
    • Soo-Ki Kim

  • PubMed: 40873994
  • DOI: 10.5187/jast.2024.e57

  2 Insights on

  • Reduced Pathogenic Bacteria

  • Low evidence

  MCPP and LCPP significantly decreasing the number of Shigella, Salmonella and Coliform bacteria.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes