Streptococcus thermophilus ST1447 and Normalization of Blood Biochemical Parameters

• Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.

  • 2020
  • Food & Function 11(7)
  • • S. Evivie
    • M. Ogwu
    • Amro Abdelazez
    • Xin Bian
    • Fei Liu
    • Bailiang Li
    • G. Huo

  • PubMed: 32647845
  • DOI: 10.1039/d0fo01218a

  19 Insights on

  • Normalization of Blood Biochemical Parameters

  • Low evidence

  Moreover, pathogen-disrupted blood biochemical parameters like HDL, LDL, TP, TG, AST, ALT and some minerals were restored in the respective prevention groups (TSTEC and TSTSA).

  Effect

  Beneficial

  Effect size

  Large