Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation.
- 2026-01-06
- Frontiers in microbiology 16
- David Agus Setiawan Wibisono
- Chiou-Yeong Saw
- Bo-Long Jian
- Der-Kai Lau
- Wei-Jen Chen
- Hui-Fang Chu
- Cheng-Yen Liu
- Chi-Fai Chau
- PubMed: 41568047
- DOI: 10.3389/fmicb.2025.1740277
- Low evidence
supplementation with S. thermophilus ST4 increased amino acid concentrations in vitro. Total amino acids rose by up to 96.9%, essential amino acids by 69.1%... High-dose treatment significantly elevated serum total amino acids by 29.7-32.4% and essential amino acids by 37.7-43.2%
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes