Is soy protein effective in reducing cholesterol and improving bone health?
- 2020
- RCT
- Food & function 11(1)
- Kelli S George
- Joseph Muñoz
- Neda S Akhavan
- Elizabeth M Foley
- Shalom C Siebert
- Gershon Tenenbaum
- Dania A Khalil
- Sheau C Chai
- Bahram H Arjmandi
- PubMed: 31848551
- DOI: 10.1039/c9fo01081e
- High evidence
- Rigorous Journal
- Mixed
significantly increased serum insulin-like growth factor-I (IGF-1) (P < 0.001), yet soy increased IGF-1 to a greater extent (P = 0.01) than casein
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- 40 g/day