Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.
- 2020-07-30
- Systematic Review
- Nutrients 12(8)
- Marta Lonnie
- Ieva Laurie
- Madeleine Myers
- Graham Horgan
- Wendy R Russell
- Alexandra M Johnstone
- PubMed: 32751677
- DOI: 10.3390/nu12082291
- High evidence
- Rigorous Journal
Satiety and postprandial glycemic response were the most frequently reported health outcomes (n = 18) ... most studies confirmed the health-promoting effect
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes