Lactoferrin and Reduced Hepatitis C Viral Load

• The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review.

  • 2024-02-27
  • Systematic Review
  • Nutrition journal 23(1)
  • • Meghan Mitchell
    • Mina Suh
    • Naushin Hooda
    • Lauren C Bylsma
    • Sarah S Cohen

  • PubMed: 38413931
  • DOI: 10.1186/s12937-024-00923-7

  2 Insights on

  • Reduced Hepatitis C Viral Load

  • High evidence

  lactoferrin may reduce the virological burden of COVID-19 and hepatitis C virus

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes